ClaimedVerified by it's Owner
Forest Raised Pork & Piglets Pasture Raised Pork & Eggs, Veteran Owned & Operated
Gus Franchi started his farm “Gus’s Farm” in Mason, NH the year he got out of the Marine Corps in 2018. His operation takes place on leased land in southern NH. Currently, the pigs are foraging through forest and open paddocks as Gus and the animals work to turn the land back into pasture. Recently, the farm has expanded to an additional lease of pasture for raising Grass-Fed Beef in a rotational grazing system. The mission of the farm is to have a positive impact on the environment, ensure the well being of the animals, and provide the best quality local food for the community. Place any orders for Pasture Raised Pork by emailing firstname.lastname@example.org or on any of our social media accounts. Grass-fed beef, and pasture raised turkeys available this fall.